Stewed dumplings with ginseng tea(can cha dun tang jiao )

Stewed dumplings with ginseng tea

Introduction:

"Now, I like to explore and try on the road of delicious food... It's all because the platform of the world has a place where I can show my skills. Ha ha, it's full of satisfaction and vanity. It's the first time for me to make and eat this dumpling. It's delicious, not greasy and full. It makes me want to eat it again. It's very suitable for summer It's good to eat it in summer and autumn

Production steps:

Materials required:

Minced pork: 8 pieces

American ginseng beard: appropriate amount

Cold water: moderate

Boiling water: appropriate amount

Dumpling skin: 8 pieces

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Wine: 2 tbsp

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Can Cha Dun Tang Jiao