Braised eggplant with minced garlic and sesame oil, steamed chrysanthemum with dried silk, clove with eight treasures, duck leg in pot
Introduction:
"The harm of kitchen fumes has attracted more and more attention. How to avoid cooking fumes to produce delicious food with color, fragrance, taste, beauty and healthy nutrition is what people are constantly striving for..... Stewed eggplant with minced garlic and sesame oil Yangzhou dried silk steamed chrysanthemum clove eight treasure duck leg casserole" no fire another pot stew "is a cooking dish without fumes. The cooking method is extremely simple, and it will be processed The ingredients are cooked with the least fuel according to a certain operation method. The special alloy heat energy storage ring equipped with "aiduobang no fire reboiler" stores the heat radiated by the flame in the ring. The heat stored in the energy ring is put into a special heat preservation gallbladder away from the fire. The heat stored in the energy ring is boiled continuously to make the ingredients crisp but not rotten, light and refreshing, with original flavor and nutrition Energy saving, consumption reduction, low emission, low-carbon life, health and environmental protection, family life, save time and money! 2. A pot of three dishes, no cross flavor, color, fragrance and shape, the ingredients are crisp but not rotten, light and refreshing, the original flavor, nutrition does not lose... Now upload the food configuration diagram to share with your parents, hoping to add a little new meaning to your family banquet! Wish: the delicious food always accompanies around, everybody is happy and healthy
Production steps:
Materials required:
Eggplant: 2
Dried tofu: 3 pieces
Mushroom: 4
Carrot: right amount
Onion: right amount
Chicken breast: moderate
Ham: moderate
Duck leg: 2
Chestnut: moderate
White lentils: moderate
Ginkgo: moderate amount
Soybean: moderate
Garlic: right amount
Red dates: moderate
Wolfberry: moderate
Astragalus: appropriate amount
Chrysanthemum: right amount
Chives: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
White granulated sugar: right amount
Cooking wine: moderate
Old style: moderate
June fresh: moderate
Clove: right amount
Cinnamon: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Spicy powder: right amount
Sesame oil: appropriate amount
Olive oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan Rong Ma You Men Qie Zi Yang Zhou Gan Si Zheng Ju Hua Ding Xiang Ba Bao Ya Tui Bao Mian Huo Zai Zhu Yi Guo Men
Braised eggplant with minced garlic and sesame oil, steamed chrysanthemum with dried silk, clove with eight treasures, duck leg in pot
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