Lemon Mousse Cake (ning meng mu si dan gao )

Lemon Mousse Cake

Introduction:

"In the hot summer, all my friends are pursuing the freshness of food. This Lemon Mousse cake is just like this. Note: if you don't have an oven, you don't have to worry. This cake doesn't need an oven. It's very easy to make. "

Production steps:

Materials required:

Egg yolk: 22G

Oreo biscuit chips: 100g

Water: 200g

Powdered sugar: 41g

Gilding tablets: 5g

Concentrated lemon juice: 20g

Oldenberg cream: 100g

Butter: 50g

Fish glue powder: 10g

Lemon flavor fruit cream: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ning Meng Mu Si Dan Gao