Cowpea with mashed garlic and hemp sauce(suan rong ma zhi jiang dou )

Cowpea with mashed garlic and hemp sauce

Introduction:

"The cowpea with minced garlic and hemp sauce is a kind of cold dish that northerners like to eat in summer. It has local characteristics."

Production steps:

Step 1: pick the tender cowpea into small pieces, wash and set aside.

Step 2: let go of the water, scald it, take it out and let it cool.

Step 3: put garlic into garlic nest, add a little salt, pound into garlic, set aside.

Step 4: take a small bowl, pour in sesame juice, vinegar, soy sauce, salt, monosodium glutamate, and then pour in garlic, mix well, make sauce.

Step 5: pour the sauce on the hot cowpea, stir well, and serve.

Materials required:

Cowpea: 250g

Garlic: 10 petals

Hemp juice: 2 tablespoons

Vinegar: 2 teaspoons

Raw soy sauce: 1 teaspoon

Salt: 1 teaspoon

MSG: right amount

Note: to make this dish, you must choose the green cowpea.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan Rong Ma Zhi Jiang Dou