Steamed fish with steamed bread(qing zheng man tou yu )

Steamed fish with steamed bread

Introduction:

"Steamed bread fish, although very small, almost a bite, but very fresh and delicious! Steamed, the original taste of the enjoyment, never tire of eating

Production steps:

Step 1: pinch the gills and belly of steamed bread fish. Wash.

Step 2: put the fish on a large plate, add some salt, shredded ginger and cooking wine.

Step 3: add some steamed fish and soy sauce.

Step 4: pour some vegetable oil and steam for 4-5 minutes.

Step 5: Sprinkle with scallion and keep it stuffy for 1 minute.

Materials required:

Steamed bread fish: 400g

Salt: right amount

Oil: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Ginger: right amount

Scallion: right amount

Note: 1. Steam the fish after boiling. 2. You can also put some fresh soy sauce.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Zheng Man Tou Yu