Zongzi sugar with pine nuts
Introduction:
"I wanted to make this kind of sugar last year, but there was no pine nuts. With pine nuts this year, we have to try. It is not complicated to do, there is no special gloves, direct bare hand operation. With the help of scraper and oilcloth, you can also pull the sugar to grow into a long snake. It's fun to pull sugar. It's like selling sugar on the street. Maybe it took a little time to play. At the end of the cut, the sugar was hard and not easy to cut. Play is to play, but after some worry, hard candy, seems not very attractive
Production steps:
Step 1: Materials
Step 2: put pine nuts in the oven, 100 degrees, keep warm, set aside
Step 3: pour water, malt, water, sugar and salt into the pot
Step 4: heat with low heat and stir evenly
Step 5: add butter and vanilla powder, stir well
Step 6: heat to 130 degrees and remove from the fire
Step 7: add pine nuts,
Step 8: mix well
Step 9: pour it on the oilcloth,
Step 10: organize into strips
Step 11: stretch into thin strips
Step 12: use scissors to cut into 1cm segments
Step 13: cut it all
Step 14: cover with sugar paper and keep in a sealed condition
Materials required:
Water malt: 85g
Water: 82G
Fine granulated sugar: 100g
Salt: 0.5g
Pine nuts: 25g
Butter: 8g
Vanilla powder: 1.5g
Note: when cutting sugar, turn the sugar bar to 90 degrees with each cut, and then cut it out like a zongzi. When boiling sugar, pay attention to the heat, too much or less should not be formed.
Production difficulty: simple
Craft: Skills
Production time: several hours
Taste: sweet
Chinese PinYin : Song Ren Zong Zi Tang
Zongzi sugar with pine nuts
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