Beef for two(niu rou liang chi )

Beef for two

Introduction:

"[spicy beef] kill two birds with one stone. My son's family has no time for baking. Let's take some time to organize the menu. Hey, hey, thinking about how to make food for the children, I'll stay at home for a few days. I don't eat it every day. Let's eat more fish! I have stewed meat soup at home. I'm tired of eating it many times. Let's change the way we eat it. When I bought beef that day, I saw this piece of meat. The boss said it was called yunrou. I like it very much and bought it back. It's a piece of meat on top of the rib. With the simplest way to eat, boiled with water, really good, beef soup is delicious, beef with chili oil re-entry of the company, also very beautiful

Production steps:

Step 1: soak and wash the bought beef.

Step 2: cut into large pieces. Add onion and ginger, blanch in cold water.

Step 3: wash after blanching, add water again, bring to a boil over high heat, turn to low heat and cook for one hour.

Step 4: the spice I need. I took it after I put the meat.

Step 5: cook the meat slowly.

Step 6: cook the meat, slice the beef and serve with chili oil. Chili oil needs to be seasoned with soy sauce and onion salt. (some pictures of this dish are missing. The key is the part of cooking beef. After cooking, you can adjust the taste at will. It's delicious.) this is beef soup. It's also great.

Materials required:

Beef: moderate

Shallot: moderate

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Zanthoxylum oil: right amount

Chili oil: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Note: beef must be done to the blood foam, cooked well, but not very bad, no taste of the kind.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spicy

Chinese PinYin : Niu Rou Liang Chi