Braised spare ribs with manna
Introduction:
"Nutrition is eating" (1) after adding manna (silk, etc.) to meat dishes, dietary fiber is added, and the process of fat digestion, absorption and metabolism is changed, so as to effectively avoid side effects. (2) Manna block adsorption seasoning, delicious and attractive, often eat up before the ribs
Production steps:
Materials required:
Spare ribs: 400g
Manna: 10-20g
Carrot: 100g
Ginger: 7g
Soup: 120g
Scallion: 8g
Peanut oil: 15g
Veteran: 10g
Salt: 1g
MSG: 2G
Bean paste: 16g
Chinese prickly ash: 1g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Gan Lu Kuai Hong Shao Pai Gu
Braised spare ribs with manna
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