Preserved peas(nong jia la xiang wan dou )

Preserved peas

Introduction:

"Cured meat will be ready soon; today, the last bit of cured meat frozen in the refrigerator will be eliminated slowly. The so-called bacon is usually cured in the lunar month, so it is called "Bacon". Bacon is salty and sweet; it can appetizer and dispel cold, and has the function of digestion; bacon is a pickled food, which contains a lot of salt, so it can't be eaten every meal; this exceeds the maximum amount of salt that the human body takes in every day; it's OK to enjoy the simple flavor of bacon occasionally. It's just a recipe to adjust your life

Production steps:

Step 1: prepare 300g peas, 100g bacon, 2 red chili peppers, 10g ginger, 2 spoons oil and 1 spoonful salt. Cut the bacon into small cubes equal to the size of peas.

Step 2: peel the peas; blanch immediately. Pea can enhance the body's immune function, prevent and treat cancer, and benefit the large intestine.

Step 3: soak the diced bacon in water for 1 hour, and soak the salt as much as possible. I usually use cooking, blanching, or multiple cooking to reduce the salt content of bacon, so I can eat more properly.

Step 4: saute ginger cubes with oil, cook the cured meat and stir fry quickly. Stir fry until golden. Turn off the heat.

Step 5: cut the red chilli into small cubes and serve on the saucer. Put the diced Chaotian pepper into the sauteed bacon and stir fry over high heat until 5 minutes. Set aside.

Step 6: blanch the peas and cook them in bacon and red pepper. Stir fry for a while and turn off the heat immediately.

Step 7: season with 1 teaspoon salt. [because there is bacon; it has salty taste, and the salt in bacon will seep out in the process of frying. So when you put in the salt, if you're not sure, try it first! 】

Step 8: 1 scoop of chicken essence.

Step 9: Sprinkle with pepper to add flavor.

Step 10: pea can enhance the body's immune function, prevent and treat cancer, and benefit the large intestine. Pea is rich in various nutrients, especially high-quality protein, which can improve the disease resistance and rehabilitation ability of the body. Bacon also has the function of digestion. The collocation of the two ingredients is very appropriate. Pea flavor is flat, which can absorb the wax flavor of bacon, and the aroma is pungent. It is an excellent meal~~~~~

Materials required:

Peas: 300g

Salt: 1 teaspoon

Ginger: 10g

Bacon: 100g

Oil: 2 teaspoons

Red hot pepper: 2

Caution: [cute lemon 7] warm tips: the elderly should avoid bacon; patients with duodenal ulcer should also fast. [cute lemon 7] warm tips: Patients with hyperlipidemia, hyperglycemia, hypertension and other chronic diseases should not eat bacon. [cute lemon 7] warm tips: peas can enhance immune function, prevent and treat cancer, and benefit large intestine. [cute lemon 7] tips: Bacon is a pickled food, which contains a lot of salt, so you can't eat it every meal. [cute lemon 7] warm tips: because there is Bacon, it has salty taste, and the salt in bacon will seep out during frying. So when you put in the salt, if you're not sure, try it first!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nong Jia La Xiang Wan Dou