Braised chicken wing root(hong shao ji chi gen )
Braised chicken wing root
Introduction:
Production steps:
Materials required:
Chicken wing root: appropriate amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Garlic: right amount
Ginger: right amount
Large material: moderate amount
Moderate: Cinnamon
Edible oil: right amount
Old style: moderate
Soy sauce: moderate
Vinegar: right amount
Baijiu: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Ji Chi Gen
Braised chicken wing root
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