DIY --- biscuit made of potato flour, children's favorite
Introduction:
"This is the recipe for Wangzai steamed bread, because children like it very much. Although it's a bit troublesome to make, it's easy to eat..."
Production steps:
Step 1: 1. Add powdered sugar and eggs in a clean container and mix well. Add milk and custard powder and mix well;
Step 2: 2. Sift in starch, etc. and stir until dough is formed
Step 3: 3. Roll the dough into flakes, and press it into the shape you like with the mold. If you want to make it simple, rub it into strips by hand
Step 4: 4, separate into the baking tray
Step 5: 5, preheat the oven, 150 degrees, middle layer, 15-20 minutes, until the surface is golden.
Step 6: 6, can be used as a baby's molars
Step 7: 7. The one with graphics looks better..
Step 8: 9. Is packaging more attractive... It's beautiful to give away.. Not bad.
Materials required:
Potato starch: 140
Custard powder: right amount
Powdered sugar: 50
Flour: 20
Eggs: half of them
Milk powder: right amount
Salt: right amount
Note: making this biscuit is very convenient and simple.. Without oil, MM who love beauty might as well learn to do...
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Yong Ma Ling Shu Fen Zuo Chu Lai De Bing Gan Xiao Peng You Men De Zui Ai
DIY --- biscuit made of potato flour, children's favorite
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