[coriander fresh milk bread] bread brings good taste for breakfast(xi yang xiang cai xian nai mian bao mian bao dai lai zao can hao wei dao )

[coriander fresh milk bread] bread brings good taste for breakfast

Introduction:

"I recommend this bread. The middle part is very fragrant. My girl only nibbles at the middle part. The recipe comes from Mr. Meng's 100 course bread. It's really a delicious bread. This bread was used to make breakfast for my daughter and me one day. Fermented pasta is still very nutritious. It's a good choice for people with weak digestive function. It's hot and it's just suitable for playing with dough. In order for children to eat healthier bread, let's start now. "

Production steps:

Step 1: put all the ingredients except butter together.

Step 2: knead until smooth, add butter and continue kneading.

Step 3: knead the dough until transparent.

Step 4: cover the plastic film and put it in a warm place for basic fermentation until it is 2-2.5 times larger.

Step 5: take out the dough and divide it into 6 equal parts, exhaust and roll round, cover with plastic film and relax for 10 minutes.

Step 6: after rolling into a circle, roll the dough into olive shape.

Step 7: place in a baking pan. (contact food with matte surface of tin foil)

Step 8: secondary fermentation.

Step 9: soften the butter, add sugar powder, salt, milk, dried parsley and stir well.

Step 10: cut the bread germ vertically (don't cut it to the end), brush the egg liquid, squeeze the stuffing on the edge, and continue to ferment for 10 minutes.

Step 11: preheat the oven at 175 degrees.

Step 12: bake until golden on the surface.

Materials required:

High gluten flour: 150g

Low gluten flour: 50g

Sugar: 15g

Salt: 1 / 4 tsp

Instant yeast: 3 G

Fresh milk: 130g

Salt free butter: 15g

Powdered sugar: 10g

Parsley leaves: 1 tsp

Note: parsley is also called parsley. If you don't have parsley, you can skip it or replace it with sesame and wheat germ. I think it will have a different flavor. The oven I use is large, and the bread I make in my steps is a double of the above materials.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xi Yang Xiang Cai Xian Nai Mian Bao Mian Bao Dai Lai Zao Can Hao Wei Dao