Pickled cuttlefish(pao jiao mo yu zai )
Pickled cuttlefish
Introduction:
Production steps:
Materials required:
Cuttlefish: moderate
Pickled pepper: right amount
Soak ginger: right amount
Onion: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Sesame oil: right amount
Chicken essence: appropriate amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pao Jiao Mo Yu Zai
Pickled cuttlefish
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