Beer Bacon(pi jiu la rou )

Beer Bacon

Introduction:

Beer has the lowest alcohol content and high nutritional value, and its ingredients include water, carbohydrate, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances, so it is called "liquid bread". Regular drinking has the functions of relieving heat and heat, helping digestion, appetizing and invigorating spleen, and increasing appetite. In addition to drinking beer, it also plays an important role in cooking. Beer is a special dish. Beer is used to roast bacon. Beer is used instead of water. The bacon is very delicious. Because beer is rich in nutrition and produces a lot of heat, most of its nutrients are absorbed by the human body. Long term large-scale drinking will cause fat accumulation in the body, forming a "big belly", especially for obese people, it is not suitable to drink more

Production steps:

Materials required:

Bacon: right amount

Beer: moderate

Salt: right amount

Pepper: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Pi Jiu La Rou