Braised chicken with mushrooms(xiang gu men ji )

Braised chicken with mushrooms

Introduction:

"In the past, every time I killed a chicken at home, my father would make this chicken to eat. It tasted very good. Moreover, my father made it very attentively, and he would make it when any guests came."

Production steps:

Step 1: cut the mushrooms, scallions, ginger and coriander, as shown in the picture

Step 2: chop the chicken leg (I like to chop it smaller, easy to cook and taste)

Step 3: add oil in a hot pot, stir fry ginger, mushrooms and dried scallions to taste.

Step 4: then put down the chicken leg and fry it until it changes color

Step 5: finally add oyster sauce, soy sauce and salt and stir fry together. Put 1 / 4 bowl of water to stew. When the water rolls, add it and put it on the pot of induction cooker and simmer slowly. Take 800 and simmer for 10 minutes. Stir fry during the process, otherwise it will stick to the pot

Step 6: when the sauce is almost dry, you can serve it. The delicious stewed chicken with mushrooms is out of the oven

Materials required:

Chicken leg: 4

Mushrooms: 7

Scallion: right amount

Ginger: right amount

Coriander: moderate

Dried scallion: right amount

Peanut oil: right amount

Salt: right amount

Oyster sauce: right amount

Note: mushrooms are dry, to soak for a few minutes, bubble to soft can, raw mushrooms I have not tried, taste may want to fresh it, must be fried in a wok for a few minutes, those mushrooms, ginger, dried scallions fried incense, in the induction cooker on the stew, so make a lot of incense, directly in the induction cooker stew on the taste

Production difficulty: unknown

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Gu Men Ji