Papaya ice cream(mu gua bing ji ling )
Papaya ice cream
Introduction:
Production steps:
Materials required:
Papaya: a small one
Milk: 250g
Cream: 250g
Egg yolk: three
Sugar: 110g
Corn: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: Fruity
Chinese PinYin : Mu Gua Bing Ji Ling
Papaya ice cream
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