Fried chicken with mushrooms(xiang gu chao ji )

Fried chicken with mushrooms

Introduction:

"Sanhuang chicken is characterized by small size, appearance of" Sanhuang "(yellow feather, yellow claw and yellow beak), strong survival ability, high egg production and tender meat. Its meat is tender, delicious and nutritious. It is the best for frying and boiling."

Production steps:

Step 1: three yellow chicken viscera, wash, chop small pieces, set aside.

Step 2: soak dried mushrooms in warm water, wash and set aside.

Step 3: oil the hot pot, stir fry the pepper, take out and discard.

Step 4: stir fry chicken slices with ginger.

Step 5: add wine to remove fishiness.

Step 6: color the old style.

Step 7: add steamed fish and soy sauce to taste.

Step 8: season with homemade chili oil.

Step 9: pour in a bowl of hot water and add scallion.

Step 10: add the pickled mushrooms, cover the pan, and heat for more than 20 minutes.

Step 11: season with salt.

Step 12: add sugar and chicken essence for seasoning, heat for 5 minutes, then take the juice and get out of the pot.

Materials required:

Three yellow chicken: 1

Dried mushrooms: 15

Oil: right amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Cooking wine: moderate

Old style: moderate

Steamed fish soy sauce: right amount

Chili oil: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: three yellow chicken is fresh and tender, do not fry for too long, generally control the whole process in half an hour or so, chicken slightly chewy best.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Xiang Gu Chao Ji