Crispy fried chicken wings(cui xiang zha ji chi )

Crispy fried chicken wings

Introduction:

"The upgraded version of fried chicken wings - crispy skin, tender meat, delicious and easy to make, crispy to eat..."

Production steps:

Step 1: chop the chicken wings into three pieces. On the side of the chopsticks is glutinous rice flour, and on the other side is potato flour. There is no flour. (use flour)

Step 2: this time use oatmeal, want to fry fruit flavor.

Step 3: all ingredients, add salt, stir the batter first, then mix the chicken wings. Put more flour, use two chickens, thinner (I think it's better to have a paste to fry)

Step 4: because it is raw fried chicken wings, in the oil after the fire, the next ingredients in the fire, can fry longer. In the middle of the fire, it's not urgent to turn over. It's necessary to set the shape before turning over.

Step 5: fry for the first time and load. The surface is not scorched.

Step 6: fry all chicken wings for the second time. Deep fry until golden on the surface. Because it doesn't use much oil, it's fried while spreading and turning.

Step 7: after deep frying, use a spatula to stop without a leaky spoon.

Step 8: the finished product is out of the oven ~ ~ ~ Cuihua is served!!

Step 9: this picture is called: give you a bite

Materials required:

Chicken Wings: Three

Flour: right amount

Egg: one

Oatmeal: half bowl

Salt: a little

Note: pay attention to the heat, just under the ingredients do not rush to flip.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cui Xiang Zha Ji Chi