Steamed bun with bean paste and willow leaves(dou sha liu ye bao )

Steamed bun with bean paste and willow leaves

Introduction:

"Last night and the dough, fermented at room temperature, this morning, has been fermented very well. My husband likes to eat bean paste, so he steamed some bean paste buns by the way. It's better to pack willow leaves. It's simple and fast! This time, I bought the golden dragon fish wheat cob powder. It's really good. It's similar to the high gluten powder of Jinyuan. You should be able to make a snack bag! "

Production steps:

Materials required:

Golden dragon fish wheat cob powder: appropriate amount

Yeast: right amount

Rock sugar powder: right amount

Warm water: moderate

Red bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Liu Ye Bao