Fried chicken with asparagus(jiu ceng ta chao ji rou lu sun )

Fried chicken with asparagus

Introduction:

"When I just came back from China, the nine storey Pagoda in the yard grew very well, so I tried to use it to cook as much as possible. It's late autumn now, so the growth is obviously not as good as that time. Some people often ask what is called the nine storey pagoda. Take a look at the introduction from the Internet: the nine storey pagoda is also called basil, which is very common in Western food, especially with tomatoes. In Chaozhou cuisine, it is also known as "Jinbuhuan". The nine storey pagoda is an annual herb of Ocimum basilicum L, a Labiatae plant. Its flowers are multi-layered, so it is called "nine storey pagoda". It comes from the huge Basil family, because of its leaves, stems and flowers It has a strong aroma of star anise, also known as orchid basil. The whole herb has the effects of dispersing wind, relieving exterior, removing dampness, promoting blood circulation, detoxifying and detumescence. It is widely distributed in tropical areas of Asia, Europe, Africa and America. Its pharmacological effects are: dispersing wind, promoting Qi, removing dampness, eliminating food, promoting blood circulation and detoxifying. It can treat headache, food distension, qi stagnation, epigastric pain, diarrhea, irregular menstruation, traumatic injury, snakebite, skin wet sores, addiction rash and itching. (content from the Internet)

Production steps:

Materials required:

Chicken: right amount

Asparagus: moderate

Onion: right amount

Nine story tower: right amount

Olive oil: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Barbecue sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Vanilla

Chinese PinYin : Jiu Ceng Ta Chao Ji Rou Lu Sun