Qingming cake(qing ming ba )

Qingming cake

Introduction:

"Actually, this is the inventory of last year. I'm lazy all the time. I'm still in the camera. It's Tomb Sweeping Day again soon, so it's better to be diligent. It's said that it rains a lot during Qingming Festival. It's really hard to see in Beijing. But I really don't like this festival, although it's a festival to remember the lost relatives. But this day will be very sad. Heart is how I hope those who have passed away, if they can be around, how good it would be!!! I'm far away. Let's talk about food. Qingming cake carries too much memory for me. I remember when I was a child, before Qingming, my family began to pack Qingming cake, and then followed the adults to the grave. And then But these are just childhood memories. Only the customs of Qingming in the countryside are strong. Now it's harder to feel growing up. Qingming cake in our hometown is filled with radish, bacon, bean paste, sugar, pork, etc. Among them, the most delicious one is shredded radish and meat stuffing. Today's dish is shredded radish and meat stuffing. The skin of Bazi is soft and waxy, the stuffing is delicious, and the cured meat is full. It's rich in taste and has a good aftertaste. "

Production steps:

Materials required:

Qingmingcao: 500g

Bacon: 250

Radish: right amount

Glutinous rice flour: 1kg

Garlic: right amount

Scallion: right amount

Salt: right amount

Oil: right amount

Chili powder: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qing Ming Ba