Bacon and cheese dumplings(pei gen nai lao zong zi )

Bacon and cheese dumplings

Introduction:

"As the Dragon Boat Festival approaches, there are always endless zongzi. The remaining zongzi are usually kept in the refrigerator. The modified version of cheese dumpling with bacon is refreshing. Milk fragrant zongzi, let's change our taste for the festival. Glutinous rice is warm and invigorating, which is suitable for people with spleen and stomach diseases. Eating glutinous rice porridge while it is hot can nourish the spleen and stomach, especially for those with spleen and stomach deficiency and cold. But if glutinous rice dumplings are eaten after cooling or reheated after cooling, they will be difficult to digest and hurt the spleen and stomach. If you add a lot of animal fat, not everyone can afford it. In addition, zongzi is a staple food. If you eat zongzi, you need to reduce the amount of rice, steamed bread, bread and other staple food to avoid excess energy, which will lead to obesity

Production steps:

Materials required:

Zongzi: 5

Corn: 20g

Carrot: 20g

Sweet peas: 20g

Bacon: 2 slices

Olive oil: right amount

Salt: right amount

Tomato sauce: right amount

Mozzarella: moderate

Basil leaves: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Pei Gen Nai Lao Zong Zi