Stir fried chicken gizzards(xiao chao ji zhen si fang xiao chao de mei wei )

Stir fried chicken gizzards

Introduction:

"Speaking of chicken gizzards, we have a restaurant that specializes in making chicken gizzards. What kind of chicken gizzards are on the plaque? Chicken gizzards are loved by many people for their unique texture and taste. No matter how they are put in the stew, fried or fried, they all have a unique taste. I really like the chewiness. Although my teeth are not good, I just like my fried chicken gizzard this time. Chicken gizzard is compatible with green pepper, and fried with sauce to make green pepper and chicken gizzard taste one. Every time this dish is CD-ROM. The green peppers I'm talking about here are vegetable peppers, which are not spicy. It's absolutely hot to fry such a small plate of fried chicken gizzards at a family dinner. "

Production steps:

Step 1: prepare raw materials: chicken gizzard and green pepper

Step 2: wash the chicken gizzard and cut it more. It's easy to fry. You can blanch it or not. I didn't blanch it this time. I fried it directly. Cut the green pepper into proper pieces

Step 3: then slice the garlic, put more garlic to eat, cut the pepper into pepper ring, prepare star anise and ginger slices

Step 4: take a bowl, pour in soy sauce, water, chicken juice, sesame oil, cooking wine to make a sauce. Then prepare the barbecue sauce

Step 5: put some oil in the pot, heat the oil, add garlic, ginger, star anise, pepper ring, stir fry until fragrant

Step 6: stir fry chicken gizzards for a while

Step 7: stir fry for a while, add barbecue sauce, or stir fry with sweet flour sauce, and stir fry green pepper

Step 8: out of the pot

Materials required:

Green pepper: right amount

Chicken gizzards: right amount

Star anise: right amount

Dry pepper: right amount

Garlic: right amount

Ginger: right amount

Barbecue sauce: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Water: moderate

Cooking wine: moderate

Chicken juice: right amount

Note: 1. Chicken gizzard cut a few knife, easy to fry, can blanch, also can not blanch

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Ji Zhen Si Fang Xiao Chao De Mei Wei