Korean sauce soup(han shi da jiang tang )

Korean sauce soup

Introduction:

"Korean sauce soup is known as Korean national soup. It can be seen that Korean people's love for sauce soup is indispensable in Korean families, and it is also inseparable from home soup. Because it is low-fat, low calorie, rich in ingredients, nutrition is very balanced. Soy sauce is an excellent health food for the body. Because of the synthesis of riboflavin by microorganisms, soy sauce nutrition is easier to digest and absorb than soybean. And eat more sauce, good for stomach digestion, also has a good anti-cancer effect

Production steps:

Step 1: prepare materials.

Step 2: slice tofu, potatoes, zucchini, and tear mushrooms into strips.

Step 3: marinate beef tenderloin with cooking wine, soy sauce, salt, starch, black pepper and chopped green onion.

Step 4: add oil and heat in the pot, add beef tenderloin, stir fry and remove.

Step 5: after washing the rice, add water again, and gently rub the rice with hands to get rice washing water.

Step 6: first sift the sauce in the rice washing water, and then pour out the remaining bean paste.

Step 7: when the pan is boiling, skim the foam.

Step 8: add potato chips and cook for 3 minutes.

Step 9: marinate the sirloin.

Step 10: add tofu.

Step 11: drop in the zucchini.

Step 12: add oyster mushrooms and cook for 2 minutes.

Step 13: all finished, put a spoonful of Korean chili sauce.

Step 14: add proper amount of dry chili powder.

Step 15: finally, chop the scallion, put the millet and pepper ring into the pot and cook for 1 minute, OK.

Materials required:

Korean sauce: 100g

Beef tenderloin: 100g

Tofu: 60g

Pleurotus ostreatus: 30g

Zucchini: 100g

Potatoes: 50g

Korean chili sauce: 1 teaspoon

Salt: right amount

Chili powder: appropriate amount

Millet pepper: 2

Scallion: right amount

Note: 1. long time after putting in the sauce, there are many bubbles in the meeting. Then it is to be skim away. This is the sauce soup without any impurities. 2., after the rice is broken, then don't cook for too long. 3. After sifting, the watercress are poured out for the freshness of soy sauce soup, and the most nutritious soy sauce has been filtered into the rice washing water

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Da Jiang Tang