Glutinous rice balls with mash and egg(lao zao ji dan tang yuan )

Glutinous rice balls with mash and egg

Introduction:

Production steps:

Step 1: the mash is ready for use.

Step 2: prepare glutinous rice flour for use.

Step 3: eggs***

Step 4: put two bowls of water into the milk pot. (less people, boiled in a milk pot)

Step 5: add three spoonfuls of mash.

Step 6: put the eggs into the milk pot and bring to a boil.

Step 7: put glutinous rice flour into a bowl and mix with water

Step 8:*****

Step 9: knead the glutinous rice flour.

Step 10: divide the kneaded glutinous rice flour into small balls.

Step 11: divide into small strips.

Step 12: after boiling the water in the pot, cut the sticky noodles into small knuckles one by one, and then put them in the pot over low heat to cook slowly.

Step 13:*****

Step 14:*****

Step 15: cook a little, stir slowly with a small spoon, or stick to the bottom of the pot and cook.

The sixteenth step: after boiling, the foam is picked up and removed with a small spoon.

Step 17: the dumplings in the pot will be cooked when they float completely.

Step 18: in a bowl. I like the sweet one with a little sugar. I don't like this one with sugar

Step 19:*****

Materials required:

Glutinous rice flour: right amount

Mash: right amount

Eggs: right amount

Note: like sweet friends, according to their preferences can add sugar.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lao Zao Ji Dan Tang Yuan