Lazy lunch: fried rice with leftovers(lan ren wu can sheng cai chao mi fan )

Lazy lunch: fried rice with leftovers

Introduction:

"Food is for everyone to share, so when there are many people in my family, I'm the happiest when I cook. But after all, a person at home most of the time, always chewing an apple, chewing biscuits. Today, we have leftovers. We'll reward ourselves with some

Production steps:

Step 1: pour the oil into the pot, add the beef and stir fry until fragrant, add the dried radish and stir fry.

Step 2: stir fry the leftovers in the pan, pour in the fried eggs and stir fry them together.

Step 3: add shredded vegetables and chives, stir fry slightly, and put them on the plate.

Materials required:

Remaining rice: 150g

Diced beef: right amount

Green vegetable leaf: appropriate amount

Chives: right amount

Fried eggs: right amount

Dried radish: right amount

Oil: right amount

Note: because there is salt in the dish, so I didn't add any more, so as not to eat too salty. The color is a little monotonous, you can try to add some red pepper, but the taste is sour and spicy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Lan Ren Wu Can Sheng Cai Chao Mi Fan