Jam yogurt ice cream(guo jiang suan nai bing qi lin )
Jam yogurt ice cream
Introduction:
Production steps:
Materials required:
Cranberry jam: 40g
Yogurt: 200g
Cream: 200g
Sugar: 60g
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Guo Jiang Suan Nai Bing Qi Lin
Jam yogurt ice cream
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