Chocolate cake(qiao ke li dan gao )

Chocolate cake

Introduction:

"When you're in a bad mood, come and eat chocolate cake! Pure chocolate will make you happy

Production steps:

Step 1: seal the cake frame with baking paper and preheat the oven at 180 ℃.

Step 2: separate the egg white and yolk, mix the yolk with 5 grams of sugar, and use the electric beater to beat (whiten and increase the volume). Mix the water and salad oil into the egg yolk, mix well, then sift the cocoa powder, flour and raw powder, add them into the egg yolk liquid and mix well (turn off the egg beater when mixing flour, and then turn on the egg beater to mix well until fine, not too long)

Step 3: add 30g sugar into the egg white, beat it white with the egg beater, drop two drops of lemon juice, and continue to beat until it is dry (the protein can be lifted into an upright sharp corner).

Step 4: mix a quarter of the beaten egg white and yolk paste evenly, then add the remaining egg white and mix in the same way (just mix evenly, don't mix all the time).

Step 5: pour the batter into the mold for seven minutes, knock the baking tray twice, and bake in the oven for about 35 minutes.

Step 6: turn the cake upside down, let it cool, and cut it into three pieces (half of the cake is due to too much batter).

Step 7: beat 80g light cream to six times (the cream volume is obviously larger, but it can barely flow).

Step 8: melt 30g sweet chocolate and 5g sugar in water (no water is allowed in the container), add 1 / 4 light cream into the melted chocolate and mix well, then add the remaining cream and mix well. If it is a little thin, use an egg beater to beat it.

Step 9: put chocolate cream in the middle of three pieces of cake.

Step 10: cream the sides and top of the cake and refrigerate for an hour.

Step 11: Boil 100g light cream, add 100g bitter and sweet chocolate, stir well, and stir again after five minutes.

Step 12: take the cake out of the refrigerator, place it on the iron shelf, and pour 11% chocolate on it.

Step 13: melt some chocolate and draw patterns on the cake

Materials required:

Eggs: 2

Sugar: 40g

Lemon juice: 2 drops

Water: 25g

Salad oil: 25g

Low gluten flour: 23g

Cocoa powder: 7g

Raw powder: 5g

Bitter sweet chocolate: 100g

Sweet chocolate: 60g

Light cream: 180g

Note: spray the noodles quickly. Want to drench a bit thicker, can drench a few more layers.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Dan Gao