Refreshing cold dishes(qing shuang liang cai )
Refreshing cold dishes
Introduction:
Production steps:
Materials required:
Soy sauce: right amount
Auricularia auricula: right amount
Dried tofu: right amount
Oyster sauce: right amount
Sesame: right amount
Cucumber: moderate
Salt: right amount
Vinegar and sugar: or rice vinegar
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Qing Shuang Liang Cai
Refreshing cold dishes
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