Fried rice cake with sesame oil and shredded pork ♥ New Year cake 7(ma you rou si chao nian gao wo nian gao )

Fried shredded pork cake with sesame oil ♥ New Year cake 7

Introduction:

"A fire in winter" is the main reason why I like the taste of "fried shredded ginger with sesame oil". It doesn't have to be as greasy and strong as sesame oil chicken, with a light aroma and chewy taste, and the warmth will slowly spread all over the body. "

Production steps:

Step 1: mix the shredded meat with marinade, cut the cabbage, ginger, garlic and chop

Step 2: soak the rice cake in boiling water to soften it

Step 3: Fry shredded ginger in oil pan until slightly dried

Step 4: stir fry garlic until fragrant, drizzle with 2 tbsp sesame oil

Step 5: stir fry the shredded meat until half cooked

Step 6: add 1 / 2 bowl of water to boil, add shredded cabbage and fry until soft

Step 7: stew the rice cake thoroughly, season with salt and pepper, and serve.

Materials required:

Rice cake: half a Jin

Shredded pork: 100g

Ginger: 8 tablets

Garlic: 1 grain

Chinese cabbage: 3 (or pakchoi)

Rice wine: 1 tsp

Soy sauce: 1 tsp

Sesame oil: 2 tbsp

Salt: a little

White pepper: moderate

Note: ★ black and white sesame oil is OK. I prefer white in spring and summer and black in autumn and winter. Add a handful of wolfberry to make it more beautiful.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Ma You Rou Si Chao Nian Gao Wo Nian Gao