Stewed pig's feet with soybean and peanut(huang dou hua sheng dun zhu ti )

Stewed pig's feet with soybean and peanut

Introduction:

"Since the beginning of autumn, the weather has become colder and colder. The temperature difference between morning and evening is too big. It's 15 degrees at night, but it was 31 degrees in the daytime yesterday. Although it was only a few hours, it was not hot enough. The coats I wore in the morning were all taken off, and some even wore short skirts. This morning, the weather changed. It's cloudy. The temperature dropped so fast. It's about 20 degrees. It's such a weather It's too easy to catch a cold. When it's cold, I like to make some soup. There are many fresh soybeans and peanuts in the market. It's time to make pig's hoof soup. I haven't drunk it for a long time. I feel sick in my stomach these days. I went to have a physical examination. It's time to nourish my stomach. Pig's hoof is nutritious and delicious. It is not only a common dish, but also a good tonic. After being absorbed by human body, collagen in pig's hoof can promote skin cells to absorb and store water, prevent skin from being dry and wrinkled, and make facial skin appear plump and glossy. Collagen can also promote the growth of hair and nails, keep the skin soft, delicate and glossy. Regular consumption of pig's hoof can also effectively prevent progressive dystrophy, has certain curative effect on gastrointestinal bleeding and hemorrhagic shock, and can improve the microcirculation of the whole body, so as to prevent or reduce coronary heart disease and ischemic encephalopathy. It is beneficial to the recovery of normal physiological function of tissue cells, accelerate metabolism, and delay the aging of the body for the elderly who have surgery and serious disease recovery period. Pig's Trotter soup also has the function of promoting lactation, which can promote lactation and beauty for lactating women

Production steps:

Step 1: Materials: soybean, peanut, pig's feet, ginger, meat crown, salt, ice sugar, wine, wolfberry

Step 2: wash the pig's hoof and cut it into two pieces

Step 3: boil water in the pan, add pig's hoof and water for 3 minutes

Step 4: rinse with cold water and clip off the fluff with eyebrow clip

Step 5: soak soybeans and peanuts, and wash wolfberry

Step 6: add cold water to the pot, pig's hoof meat, sugar and ginger

Step 7: add soybeans and peanuts

Step 8: cover the fire

Step 9: skim the foam

Step 10: cover, turn to low heat and simmer for 90 minutes

Step 11: add salt and wolfberry, and simmer for about 30 minutes

Materials required:

Pig's hoof: right amount

Soybeans: moderate

Peanuts: moderate

Wolfberry: moderate

Salt: right amount

Nutmeg: right amount

Ginger: right amount

Cooking wine: moderate

Note: stew pig's feet with cold water, small fire pot water once add enough, so that the pot out of the pig's feet soup fresh meat, pig's feet after water, especially good clip off villi

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Dou Hua Sheng Dun Zhu Ti