Stir fried Ixeris Sonchus(ku wei xiao chao ju mai cai )

Stir fried Ixeris Sonchus

Introduction:

"In hot summer, it's special to eat bitter dishes and dispel fire. Some of the sowthistle and some of them were made into a new way of eating bitter stir fry. After eating it, I found that bitterness is also a delicacy

Production steps:

Step 1: cut the pork into small pieces

Step 2: wash the Sonchus Sonchus for use

Step 3: pour oil in a hot pan, add scallion and sliced meat

Step 4: stir fry the meat until discolored, add soy sauce

Step 5: add Sonchus and stir fry

Step 6: just add a little salt before leaving the pot

Materials required:

Endive: 300g

Pork: 100g

Raw soy sauce: 1 teaspoon

Salt: right amount

Soybean oil: right amount

Note: simple seasoning cooking out is the real delicious, fried dishes try not to add monosodium glutamate

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Wei Xiao Chao Ju Mai Cai