27's cooking diary: Lemon prestige cake roll(de peng ren ri ji ning meng wei feng dan gao juan )

27's cooking diary: Lemon prestige cake roll

Introduction:

"I've always wanted to make orange cake rolls. Because there are no oranges at home, but I'm greedy again. So I turned out the lemons in the refrigerator and made today's lemon cake rolls

Production steps:

Step 1: clean the lemon with clean water, soak the whole lemon in the juice of baking soda and white vinegar for 15 minutes, then rinse it with clean water and cut it into thin slices.

Step 2: put the right amount of water in the pot, add sugar, and lemon slices, cook for about 10 minutes, you can see that the edge of the slice is a little transparent.

Step 3: take out the lemon slices, drain the water, remove the seeds and set aside. For the cake paste of prestige cake, please refer to the http://home.meishichina.com/recipe-162025.html2 - 11 steps completed.

Step 4: lay the drained lemon slices neatly on the baking tray covered with tin foil or oil paper.

Step 5: paste the cake on top of the lemon slice, flatten it, shake it up and down with the baking pan, so that the big bubbles in the batter can run out.

Step 6: put into the preheated oven, heat up and down, middle layer, 180 ℃, 15-20 minutes, until the surface is golden. After taking out the cake, put it on a new piece of tin foil, and then tear off the baked tin foil. Be sure to tear it while it's hot, otherwise it's not easy to tear it when it's cold.

Step 7: turn the cake over with the lemon side down, cut it with a knife at one end of the cake, don't cut it off, so it's better to roll. Then, roll the cake with a rolling stick on the tin foil, and roll it with a rolling pin, which is convenient, labor-saving and not easy to roll.

Step 8: use tin foil to roll the cake like candy, put it in the refrigerator for half an hour, and let it form.

Step 9: take out the shaped cake roll, tear off the tin foil, slice and enjoy it~

Step 10: the sour and sweet lemon cake roll is finished. The color is not as beautiful as the orange. However, the taste is not bad. Eh ~ hee hee ~ except that the lemon peel is slightly bitter, it doesn't affect the overall taste. This experiment is a success~

Materials required:

Lemon: one

Low gluten flour: 80g

Eggs: 4

Sugar: 40g (with lemon)

Fine granulated sugar: 80g (60g added with protein, 20g added with egg yolk)

Odorless vegetable oil: 50g

Lemonade: (water for boiling lemons) 50g

Baking powder: 1 / 2 teaspoon

Note: sugar part, according to their preferences increase or decrease yo! Well, I wish you a good appetite. See you next time~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : De Peng Ren Ri Ji Ning Meng Wei Feng Dan Gao Juan