Carrot snack bag(hu luo bo xiao can bao )

Carrot snack bag

Introduction:

"Recently I like to make bread with carrot juice. It's golden. It's very popular! The carrot used this time is very big, and the color of the finished product is not as golden as last time. It seems that you have to choose the dark color to buy carrots. Some of the online bread cups are too big. When you put about 63 grams of dough in them, they are not full when they come out of the oven. Still want to practice more bread shaping, the finished product does not look good. Later, I found the plastic method of olive bag, and I think the whole wheat walnut bag introduced by sister liberty is very detailed. (fold it up, fold it down, then fold it in half, pinch it tightly, and rub it again). This method is very practical, you can make the fat olive shape between the two sharp ends of the logo ~ ~ ~ you can go to her blog to search it. Bai Cui 9500 bread machine knead the surface very awesome, the iMix program, is the continuous kneading surface, the speed is fast, the efficiency is high. I usually choose two iMix programs to knead the dough. The dough can pull out a large piece of tough film. In other words, I like to play with dough and pull film. I enjoy it

Production steps:

Step 1: squeeze the carrot juice and put it into the bread barrel together with the egg liquid.

Step 2: put in flour, sugar in one corner, salt in the other, yeast in the middle.

Step 3: press to load the bread barrel, start the iMix kneading procedure, and add softened butter after 20 minutes.

Step 4: knead for another 20 minutes to inspect the dough and pull out the film.

Step 5: take out the dough, put it into a large bowl, cover it with plastic film and ferment.

Step 6: ferment to 2-2.5 times the original size.

Step 7: take it out, press it to exhaust, divide it into several equal parts, roll it round, cover it with plastic film and relax for about 20 minutes.

Step 8: flatten a portion of dough and roll it into an oval shape.

Step 9: after turning over, thin the bottom edge and roll it up.

Step 10: pinch the necking and rub the two ends to form olive shape.

Step 11: put it into a paper cup and put it into a baking tray.

Step 12: put the baking pan into the oven, put a plate of hot water on the bottom, close the door and wake up to 1.5-2 times the original size. Preheat oven 180 degrees, brush with egg water, sprinkle with almond slices.

Step 13: after the oven is preheated, put the baking tray into the middle and lower layer of the oven, heat up and down 180 degrees, bake for about 18 minutes, and cover with tin foil after coloring.

Step 14: the bread comes out of the oven. Put it into a fresh-keeping bag and seal it. You can freeze the food you can't finish at one time. When you eat it, bake it at 120 ℃ for 15 minutes.

Materials required:

Bread flour: 245g

White granulated sugar: 30g

Yeast powder: 3 G

Carrot juice: 100g

Salt free butter: 25g

Salt: 2G

Whole egg liquid: 49G

Almond slice: moderate amount

Note: the amount of liquid should be added according to the water absorption of flour, and the baking temperature should be adjusted according to the temperature of the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hu Luo Bo Xiao Can Bao