Stir fried kidney beans with mushrooms and sprouts(xiang gu ya cai bian yun dou )

Stir fried kidney beans with mushrooms and sprouts

Introduction:

"My dry fried kidney beans don't use minced meat as usual, because considering that they are fried, the heat is big enough. It seems that the taste of mushroom is better than that of meat, and it's definitely healthier."

Production steps:

Step 1: raw materials: kidney beans, broken rice sprouts, mushrooms, garlic, dried pepper, pepper, soy sauce, sugar, salt, edible oil.

Step 2: wash the kidney beans, remove the old tendons, blanch them in a hot water pot until 8 mature; remove and set aside.

Step 3: break kidney beans and drain water; cut garlic; dice mushrooms; remove pepper seeds.

Step 4: when the oil is 30% hot, pour in kidney beans and fry them slowly over low heat until the skin is slightly wrinkled and golden. Take out and set aside.

Step 5: do not leave the bottom oil in the pot, directly pour in the prickly ash granules and stir up the fragrance.

Step 6: add mushrooms, a spoonful of soy sauce and dried pepper and stir fry.

Step 7: pour in the fried kidney beans and rice sprouts, stir well.

Step 8: add salt and sugar to taste, then out of the pot.

Materials required:

Kidney beans: moderate

Broken rice sprouts: right amount

Lentinus edodes: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Edible oil: right amount

Precautions: deep feeling "pepper" for 1, salt dosage should be taken into account the salty rice broken rice bud 2, recommended the 4 large chopsticks used in the 4 steps, when the frying time is over 3, and the step 5 is not remaining oil, but still use the awesome pot when fried beans, the oil remaining in the pan is enough to 4, fried the oil of kidney beans, do not pour it out, and then can fry other dishes. Use paper to absorb water or drain, otherwise it's very dangerous when frying. 6. Add a few drops of oil when blanching kidney beans to make them more green

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Ya Cai Bian Yun Dou