Bawanghua soup(ba wang hua tang )

Bawanghua soup

Introduction:

"Bawanghua is sweet and cool in nature. It enters the lung and has the functions of clearing away heat and phlegm, eliminating accumulated heat, stopping Qi and pain, and regulating phlegm and fire. Therefore, bawanghua decoction has the functions of clearing heart and moistening lung, clearing heat and relieving heat, eliminating phlegm and relieving cough. Secondly, bawanghuabao decoction has obvious curative effect on the adjuvant treatment of cerebral arteriosclerosis, cardiovascular disease, pulmonary tuberculosis, bronchitis, cervical lymph node tuberculosis, mumps and so on, as well as the function of nourishing and nourishing the face. In addition, the soup made from bawanghua is very fragrant and sweet. It is very popular among Cantonese who are "soup makers". It is an excellent tonic soup

Production steps:

Materials required:

Bawanghua: moderate amount

Pig bone: right amount

Fish: moderate

Fig: moderate

Fructus aurantii Immaturus: moderate amount

Carrot: right amount

Job's tears: right amount

Tangerine peel: appropriate amount

Ginger: 2 tablets

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Ba Wang Hua Tang