Potato bread(tu dou mian bao )

Potato bread

Introduction:

"Potato bread is soft and sweet. Among all kinds of bread, potato bread is the softest. I have done an experiment. Take a piece of bread and open it after a week. It's still the same as the one just baked. It's worth recommending. You might as well try what you want to eat! I'm sure you'll like it. "

Production steps:

Materials required:

High gluten flour: 250g

Egg: 1

Sugar: 50g

Milk powder: 15g

Yeast: 5g

Mashed potatoes: 50g

Water: 85g

Butter: 20g

Salt: 1g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tu Dou Mian Bao