Bean chop with cold sauce(liang ban dou pai )

Bean chop with cold sauce

Introduction:

Production steps:

Step 1: soak the bean chops about half an hour in advance.

Step 2: slice or shred the bean chops, bring to a boil with water, add the bean chops and blanch.

Step 3: blanch and cool on a plate.

Step 4: stir onion, ginger and garlic into a bowl.

Step 5: put a spoonful of oil in the pan and heat it.

Step 6: pour hot oil on the onion, ginger and garlic, and saute until fragrant. In a bowl, add salt, sugar, chicken powder, soy sauce, vinegar, chili oil, pepper oil,

Step 7: put the cool beans in the seasoning bowl and mix well.

Materials required:

Bean chops: right amount

Shallot: Ginger

Garlic: right amount

Vinegar: sugar

Soy sauce: chicken powder

Salt: zanthoxylum oil

Chili oil: sesame oil

Note: onion, ginger and garlic must be drenched with hot oil, the taste is much worse than raw. I'm from Chongqing, so I like spicy. Pepper oil and Chinese prickly ash oil will naturally be put more. This can be added according to my own taste. But it is suggested to put more vinegar and sugar, sour and sweet taste better.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Liang Ban Dou Pai