[cheese bread](nai lao mian bao )

[cheese bread]

Introduction:

Production steps:

Step 1: smooth the cream cheese, add the egg liquid to mix.

Step 2: beat with sugar until the mixture is made into cheese filling.

Step 3: add butter after the bread ingredients and dough, knead to complete.

Step 4: put the dough in a basin, put it in a warm place, and ferment it to twice the size.

Step 5: after the fermentation, divide the dough into 2 portions, round and relax for 15 minutes.

Step 6: take a dough, roll it into a rectangle and put on the cheese filling.

Step 7: roll the dough along the long side to form a roll.

Step 8: put the dough roll section into the mold respectively, and finally ferment until the mold is 8 minutes full, the furnace temperature is 200 ℃, and bake for 45 minutes.

Materials required:

High gluten flour: 350g

Butter: 25

Sugar: 50g

Yeast: 4 g

Milk: 90g

Water: 120g

Salt: 4 g

Cream cheese: 150g

Egg: 1

Note: according to their own oven and mold to set the temperature, my mold wall is very thick, so set 200 degrees, if the mold is not thick, you can set 180 degrees

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Lao Mian Bao