Portuguese Egg Tart(pu shi dan ta )

Portuguese Egg Tart

Introduction:

"A delicious homemade egg tart costs about 1 yuan. If you make homemade egg tart skin, it's cheaper. Don't eat KFC's 5 yuan egg tart. It tastes just as good when you make it at home. "

Production steps:

Step 1: mix 85g light cream, 75g milk, a little condensed milk and 20g sugar evenly (condensed milk and sugar can be increased or decreased according to personal preference, and can be heated appropriately to make sugar melt faster)

Step 2: add 2 yolks

Step 3: sift in a little low gluten powder, 5-10g, very little

Step 4: beat well (if you don't use the egg beater, there may be a small amount of pimples, it's better to filter)

Step 5: pour the batter into the skin of the egg tart, about 8 minutes full

Step 6: finally put it in the oven at 210 ℃ and bake it for 20-25 minutes. It's better to pay attention to the surface of the egg tart after 20 minutes. The egg tart will expand first, and then shrivel back when it's a little cooler.

Materials required:

Light cream: 85g

Milk: 75g

Eggs: 2

Condensed milk: a little

Low gluten flour: 5-10g

Fine granulated sugar: 20g

Note: sugar and condensed milk must be added according to their own taste. Children's shoes with condensed milk can put less sugar. In addition, don't put too much flour, which will affect the taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Shi Dan Ta