Japanese cold tofu(ri shi liang ban dou fu )
Japanese cold tofu
Introduction:
"In the scorching summer, I don't feel like eating anything. Let's make a light and appetizing Japanese cold dish
Production steps:
Materials required:
Tender tofu: 500g
Japanese style braised gravy: 50g
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ri Shi Liang Ban Dou Fu
Japanese cold tofu
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