Baozi Stuffed with Creamy Custard(nai huang bao )
Baozi Stuffed with Creamy Custard
Introduction:
Production steps:
Materials required:
Flour: 500g
Sugar: 15g
Warm water: 240g -- 250g
Milk yellow filling: 200g
Yeast: 5g
Baking powder: 5g
Custard powder: 150g
Milk powder: 150g
Sanhua light milk: one bottle
Coconut milk: one bottle
Eggs: 5
Chengfen: 50g
Raw powder: 150g
Water: 1250g
Cream: 500g
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Nai Huang Bao
Baozi Stuffed with Creamy Custard
-
-
Bean dregs and raisins toast
Bean dregs and raisins toast. Dou Zha Pu Tao Gan Tu Si
Views: 10 Time 2021-03-14 -
Fragrant ~ ~ chicken with curry potato and rice~~~
Fragrant ~ ~ chicken with curry potato and rice~~~. Pen Xiang Ka Li Tu Dou Ji Kuai Pei Fan
Views: 7 Time 2021-03-14 -
Which is better, meat or taro
Which is better, meat or taro. Rou He Yu Tou Na Ge Geng Hao Chi Yu Tou Hong Shao Rou
Views: 7 Time 2021-03-14 -
Fried lotus root with ginger foam
Fried lotus root with ginger foam. Jia Chang Cai Jiang Mo Chao Lian Ou
Views: 7 Time 2021-03-14 -
Clearing heat and removing fire
Clearing heat and removing fire. Qing Re Qu Huo Xiang Qi Ku Gua
Views: 7 Time 2021-03-14 -
Lotus seed, yam and job's tears porridge
Lotus seed, yam and job's tears porridge. Lian Zi Shan Yao Yi Ren Zhou
Views: 10 Time 2021-03-14 -
-
Shrimp, Chieh Qua and vermicelli casserole
Shrimp, Chieh Qua and vermicelli casserole. Xia Mi Jie Gua Fen Si Bao
Views: 9 Time 2021-03-14 -
Fried eggplant with fish flavor
Fried eggplant with fish flavor. Mian Zha Ban De Yu Xiang Qie Zi
Views: 6 Time 2021-03-14 -
Sauted beef with pickled cucumber
Sauted beef with pickled cucumber. Suan Huang Gua Chao Niu Rou
Views: 9 Time 2021-03-14 -
