Shredded potato with green pepper(qing jiao tu dou si )

Shredded potato with green pepper

Introduction:

"The so-called home cooked food means that you will never be tired of eating it all your life. It's easy to do and it's easy to choose. No matter where you go, it always haunts you. The main ingredient of shredded potato with green pepper is the most common potato. This kind of vegetable and staple food is popular all over the world. Although it has rough appearance and cheap price, it can have such amazing taste after careful cooking. "

Production steps:

Step 1: peel and shred potatoes.

Step 2: wash the starch on the surface repeatedly with cold water.

Step 3: shred green pepper.

Step 4: add oil and heat in the pan, add Chinese prickly ash and dried pepper, and saute until fragrant.

Step 5: stir fry with shredded green pepper.

Step 6: add dried potato shreds.

Step 7: stir fry and season with salt.

Step 8: put it on the plate.

Materials required:

Potatoes: 1 large

Green pepper: 2

Pepper: 2G

Dried pepper: 2G

Salt: right amount

Oil: right amount

Note: 1. Potatoes had better choose this year's new potatoes, fried taste good. 2. Starch must be washed out repeatedly with cold water, which is the key to ensure the crispness of potato. 3. The maturity of potatoes can be adjusted according to your own preference. If you like crispy shredded potatoes, the frying time should not be too long. After frying, put them into the plate and spread them out. It is not easy to soften during the period.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Tu Dou Si