Beef fillet with celery
Introduction:
"It's a very homely dish. But the taste is delicious, the nutritional value is very high, it is very suitable for people with diabetes and hypertension. It's also good to have such a nutritious dish while eating big fish and meat during the Chinese New Year. "
Production steps:
Step 1: cut the beef into strips.
Step 2: marinate the beef for 20 minutes.
Step 3: slice the celery.
Step 4: add salt and a few drops of oil into the water. After boiling, blanch the celery.
Step 5: put the oil in the pan and heat it.
Step 6: add the marinated beef and stir fry until discolored.
Step 7: stir fry celery with oil.
Step 8: put in the stir fried beef, stir well, then out of the pot.
Materials required:
Beef: moderate
Celery: moderate
Salt: right amount
Oyster sauce: right amount
Cooking wine: moderate
Soy sauce: right amount
Starch: right amount
Five spice powder: appropriate amount
Sesame oil: appropriate amount
Note: nagging, oyster sauce is very salty, salt to put less, also can not put salt.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xi Qin Niu Liu
Beef fillet with celery
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