Stewed spareribs with balsam pear(ku gua men pai gu )

Stewed spareribs with balsam pear

Introduction:

"Balsam pear is bitter, nontoxic and cold in nature. It enters the heart, liver, spleen and lung meridians. It has the functions of clearing away heat, improving eyesight and detoxification, lowering blood pressure and lowering blood sugar, diuresis and cooling blood, relieving fatigue and clearing heart, benefiting qi and strengthening yang. It is good for the body to eat it often."

Production steps:

Materials required:

Balsam pear: 500g

Ribs: 250g

Garlic: 4-5 petals

Red pepper: 3-4

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ku Gua Men Pai Gu