Food noodles ambush -- lime vinegar Lily honey pear buckwheat noodles(shi mian mai fu ning cu bai he mi li qiao mai mian )

Food noodles ambush -- lime vinegar Lily honey pear buckwheat noodles

Introduction:

"Shanghai has been in a high temperature of 40 degrees for more than 20 consecutive days. Eating cold noodles and immersing oneself in cooking noodles to resist the three ambushes have made the word" food noodles ambush ". The second course introduces the lemon vinegar, lily, honey pear and buckwheat noodles. It's hot and sour. It's an appetizer, Lily and honey pear moisten the lung. It's a bowl of cold and penetrating sour noodles. It's absolutely captivating to your heart. "

Production steps:

Step 1: prepare 1 portion of buckwheat flour

Step 2: under boiling water, boil and take out, rinse with ice water and drain

Step 3: put Lily in boiling water and take it out for 3 minutes

Step 4: one honey pear, wash

Step 5: cut into pieces with a knife and remove the core

Step 6: sprinkle a little salt, squeeze juice and put it into the soup

Step 7: mix the seasonings together and refrigerate for half an hour in advance

Step 8: put the noodles into the soup, slice the cucumber, and put them on the noodles with lily and pear

Materials required:

Buckwheat flour: 200g

Lily: half

Honey pear: 1

Cucumber: Half Root

Lemon vinegar: half a bowl

Purified water: 1 bowl

Sugar: 2 teaspoons

Salt: 2 teaspoons

Note: for the practice of lemon vinegar, please refer to my log: http://home.meishichina.com/space-2270985-do-blog-id-358191.html

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Shi Mian Mai Fu Ning Cu Bai He Mi Li Qiao Mai Mian