Fried fish and tofu soup(zha yu kuai yu tou dou fu tang )

Fried fish and tofu soup

Introduction:

"On Saturday, I bought a grass carp, about two Jin of fish, so I used the meat to fry, fish head, fish bone and fish tail to make bean curd soup. One fish makes one soup and one main course. The milk white fish head tofu soup is delicious. The color and taste of the soup are very smooth and delicious. It is also rich in nutrition. With coriander embellishment, it increases the fragrance and tastes delicious and delicious. I added yam mud to marinate the fish. It's crisp outside and tender inside. It's delicious. It's very delicious. "

Production steps:

Materials required:

Grass carp: moderate

Yam: Half Root

Egg white: one

Tofu: right amount

Coriander: moderate

Flour: right amount

Salt: right amount

Peanut oil: right amount

Pepper: right amount

Cooking wine: moderate

Ginger: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zha Yu Kuai Yu Tou Dou Fu Tang