Fresh three silk(qing shuang san si )

Fresh three silk

Introduction:

"It's a cold dish. It's crisp and fragrant. Autumn and winter season, as a side dish, accompanied by chicken, duck, fish and other dishes, make up for each other, help each other, can be regarded as a lovely scenery on the table. In spring and summer, it is more popular to use it for wine and porridge. This dish is simple, almost everyone can do, and do not have to fry, not only to ensure that the rich vitamins and cellulose, and light less oil, very delicious and healthy

Production steps:

Step 1: peel, wash and shred the chicory.

Step 2: marinate for a while.

Step 3: remove the pedicels and seeds, clean and shred.

Step 4: salt the cut pepper for a while.

Step 5: cut scallion and ginger.

Step 6: dry the pickled shredded vegetables. In this way, we can squeeze out the extra water in wochou and jianzijiao, and make dishes that are not like soup dishes. Secondly, we can get rid of the raw and astringent taste.

Step 7: squeeze out the water, add onion and ginger, then add some salt and monosodium glutamate. Please don't mix it for the time being.

Step 8: put oil in the frying pan, add Chinese prickly ash, large ingredients, scallion, and fry slowly until fragrant.
I put a lot of oil, but actually I can't use so much. But you'll see in the end.

Step 9: remove the sauce from the batter.

Step 10: pour hot oil on the shredded vegetables.

Step 11: cover the oiled vegetables quickly.

Step 12: simmer for a few minutes, mix well and put on a plate.

Step 13: after the extra pepper oil is cooled, put it in the bottle, and then mix the vegetables, so you don't have to fry them now

Materials required:

Wochou: 2

Pepper: 1

Yuan Cong: 1

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Ginger: moderate

Salt: 20g

Oil: 10g

MSG: right amount

Note: after pouring hot oil, be sure to simmer for a while. When hot oil meets cold dishes, it will be fried with a lot of fragrance. If you close the lid in time, the smell will not run away, and the mixed dishes will be more fragrant.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Shuang San Si