Fried black bean sprouts with bacon(xian rou chao hei dou ya )

Fried black bean sprouts with bacon

Introduction:

"The last time my father-in-law came to my hometown, he brought me some pieces of Hakka bacon. It's so salty. I don't know why it's so salty, and I can eat a bowl of rice without soy sauce. Ha ha. The remaining piece was almost forgotten in the refrigerator. This time, I took it out and boiled it for a long time. I tried to make it salty and dizzy. I take it to fry black bean sprouts, the taste is very salty and fragrant, especially the bean sprouts are delicious. Ha ha. "

Production steps:

Materials required:

Hakka Bacon: one piece

Black bean sprouts: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Chao Hei Dou Ya