Barbecued pork with honey sauce(mi zhi cha shao rou )

Barbecued pork with honey sauce

Introduction:

"I use Li Jinji's barbecued sauce. It tastes salty and sweet. I like it very much. On the one hand, the meat cured directly with this sauce will not smell fishy. If you add other condiments such as ginger, garlic and cooking wine, it will taste delicious, and the effect is not as good as simply using barbecued pork sauce. On the other hand, is it very simple? Ha ha, what we pay attention to is delicious, simple and stupid. Anyone can make it successful. Don't put me in the fool's League because I'm too occupied

Production steps:

Materials required:

Pork: 250g

Barbecued pork sauce: 3 tbsp

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mi Zhi Cha Shao Rou